Applications
Suitable for varied food preparations, Wherever onion flavour & taste is desired.
Specifications
| Sieve Opening mm |
Max % retained |
Max % pass
through |
Method |
Frequency |
| 0.355 |
2 |
--- |
ADOGA |
Every Batch |
| 0.18 |
25 |
--- |
| 0.15 |
50 |
--- |
Note
The above dehydrated onion products are available in two types.
Type I : Very pungent. Type II : Mildly pungent.
